Meet & greet and book signing with food writer, recipe developer and blogger Kristina Cho of Eat Cho Food for Mooncakes and Milk Bread. Advance ticket purchase required. Event will be held outside and masks are mandatory to attend. Ticket price includes a personalized signed copy of Mooncakes and Milk Bread and includes the option to add on a pastry bundle from Pastry Chef Jennifer Yee of Baker's Bench.
To Purchase Tickets: Meet & Greet and Book Signing
Kristina Cho in conversation with Genevieve Ko, author, food writer, recipe developer, culinary consultant and New York Times columnist.
To Register: Zoom Webinar
In Mooncakes & Milk Bread, food blogger Kristina Cho introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them!
Kristina teaches you to whip up these delicacies like a pro, including how to
Knead dough without a stand mixer
Avoid collapsed steamed buns
Infuse creams and custards with aromatic tea flavors
Mix the most workable dumpling dough
Pleat dumplings like an Asian grandma
This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
